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Cookie
Lollipops
| Your favorite cookie dough from a mix
or scratch
24 flat ice cream sticks (available at craft stores) M&Ms, nonpariels, icing and assorted decorations Shape dough into 24 - 1 inch balls. Place
dough balls 3" apart on ungreased baking sheets. Push ice cream stick into
center of each ball. Flatten each ball with hand to form round lollipop.
Decorate by pressing M&Ms or other decorations into dough. Bake at
375°F for 8-9 minutes or until light golden brown. Cool 1 minute on
baking sheets. Remove to cooling racks. Cool completely. Decorate with
icing if desired. Let icing dry completely. Store in airtight container.
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