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Cooked Salad Dressing
 
 

3raw eggs 2 heaping tablespoons flour  ¼ cups vinegar  1 tablespoon salt Beat eggs, add sugar, vinegar, flour, salt, prepared mustard, water and few drops of yellow food coloring. Cook, stirring constantly until thick. Remove and add Miracle Whip. Stir well. Makes 2 quarts. (Good to use in potato salad, macaroni salad and we like it as a slaw dressing.)

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.