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Cinnamon
Cookie Dough Potpourri
| These "cookies"
are not for eating, but for smelling. They're easy to make, fun and smell
good for months.
10 t applesauce
Heat the applesauce in a small bowl in
the microwave until it's warm, about 1 minute. Remove from the heat and
add cinnamon. Sauce will reach the consistency of pie dough. Sometimes
you need to add a little flour to help stiffen the dough. When you have
reached the desired consistency, dust your counter with cinnamon and roll
the dough out with a rolling pin. Use assorted cookie cutters and shapes
to cut out “cookies.” Place "cookies" on a cookie sheet and punch a hole
in each cookie (so you can hang it up when it's dry) using a toothpick,
skewer or straw. Let them sit out to dry overnight. The next day, turn
the "cookies" over and let the other side dry overnight. Keep alternating
sides until they are completely dry. It may take four or five days (depending
upon the humidity).
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