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Cheese
Bread 2
| 1¼ cup buttermilk
¾ cup water 2 T margarine 4-¾ - 5-¼ cups all-purpose flour, unsifted 2 T sugar 2 t salt 2 t baking powder 2 packages active dry yeast 1 cup cheddar cheese, coarsely shredded 1 egg, slightly beaten 1 T milk Heat buttermilk, water, and margarine in
saucepan over low heat until liquids are very warm (120° F). In a bowl,
mix 1½ cups flour, sugar, salt, baking powder, and yeast. Slowly
add liquid mixture to dry ingredients; beat 2 minutes at medium speed.
Add 1 cup flour. Beat at high speed 2 minutes. Stir in cheese and enough
flour for stiff dough. Place on lightly floured board; knead until smooth
and elastic (7 to 10 minutes). Divide dough and shape into two round loaves.
Place on greased baking sheets. Cover 1 hour; let rise in warm place until
doubled. Mix egg and milk; brush on loaves. Bake at 350° F for 40 to
45 minutes. Cool on wire racks.
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