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Chewy
Ginger Cookies
| 1 cup shortening
1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon ginger 1 cup sugar 1 egg, well beaten 1 cup molasses ¼ cup sour milk 4 cups sifted flour Cream shortening with salt, soda, cinnamon, ginger, and sugar. Add egg, molasses and sour milk. Add flour and blend well. Drop from tip of teaspoon on greased baking sheets. Allow to stand a few minutes, then flatten cookie by stamping with a glass covered with a damp cloth. Bake in 350° F. oven 12-15 minutes. |
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