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Cheesy
Onion Muffins
| 1½ cups baking mix (such as Bisquick)
½ cup all-purpose flour 3 T. grated Parmesan cheese 1 T. dried minced onion 2 T. snipped fresh parsley 1 egg white ¾ cup skim milk In a medium mixing bowl stir together biscuit
mix, flour, Parmesan cheese, dried onion and parsley. Beat egg whites with
milk and stir into dry ingredients until just moistened. Fill muffin cups
half full (should have been sprayed with nonstick cooking spray first).
Bake at 400ºF for 15 to 20 minutes. You should be able to stick a
toothpick in the center and have it come out clean.
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