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Cheese Fondue
 
 

1½ cups grated cheese  2 cups milk 1 cup fine dry bread crumbs  1½ tablespoons butter 4 eggs 1 teaspoon salt 1/8 teaspoon paprika Separate the eggs. Beat the eggs whites until stiff and beat the yolks separately. Heat the milk, bread crumbs and butter in a double boiler. Add the grated cheese to the hot mixture and stir until the cheese has melted. Add well beaten egg yolks, paprika and salt, and fold in stiffly beaten egg whites. Pour into a greased baking dish set in a pan of hot water. Bake in moderate oven (350° F.) for 1 hour or until inserted knife comes out clean. Serve immediately.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.