| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Cherry
Upside Down Cake
| 1 1/3 cups butter or shortening
1 cup sugar 2 eggs 2/3 cup milk 1¾ cups enriched flour 2½ teaspoons baking powder ¼ teaspoon salt ½ teaspoon vanilla Sift flour before measuring, then combine with other dry ingredients and sift again. Cream butter and sugar gradually, beating until light and fluffy. Separate egg yolks from whites. Beat the yolks into sugar mixture, then add flour and milk alternately, starting and ending with flour. Fold in the stiffly beaten egg whites and pour over cherry mixture. CHERRY MIXTURE: Melt 4 tablespoons butter
in cake pan. Add ½ cup sugar and mix. On this arrange 2 cups of
cherries thoroughly drained, and cover with cake batter. Bake in moderate
oven (350° F.) for 50 minutes. Loosen sides cake from of pan and turn
out at once. Serve fruit side up, hot or cold, with cream or whipped cream.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |