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Cherry
Cream Freeze
| 1 - 15 ounce can sweetened condensed milk
¼ cup lemon juice 1 pound can cherry pie filling ¾ cup crushed pineapple ¼ teaspoon almond extract 1 package Dream Whip Combine first 5 ingredients in a bowl,
mix well. Gently fold in the whipped Dream Whip until blended. Pour into
loaf pan or fill paper lined muffin tins. Cover with foil, freeze until
firm. To serve, unmold and slice loaf, or serve individual cups.
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