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Chopped Beef Potpourri
 

¾ pound ground beef 3 medium onions, sliced 1/3 cup barley 1 – 14 to16 ounce can canned tomatoes 1 tablespoon salt 1 teaspoon pepper ½ teaspoon whole black peppercorns (optional) 3 carrots, sliced 3 potatoes, sliced 4 cups water 3 stalks celery, diced Brown ground beef and sliced onions in large saucepan. Add remaining ingredients. Simmer, covered, 1 hour or longer. Yields 6 servings.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.