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Chocolate
Upside Down Cake
| 1¼ cups cake four
¾ cup sugar 2 teaspoons baking powder ¼ teaspoon salt 1 square bitter chocolate 2 tablespoons butter ½ cup milk 1 teaspoon vanilla extract ½ cup chopped nuts Sift and measure flour. Resift with sugar, baking powder and salt. Melt together chocolate and butter, and mix with milk and vanilla. Stir into the dry ingredients , add nuts and blend thoroughly. Pour into a well greased layer cake dish and cover with topping. TOPPING: Mix 2 tablespoons cocoa, ½
cup brown sugar, ½ cup of granulated sugar and spread over top cake
batter. Over all pour 1 cup boiling water. Place in moderate oven (350°
F.) and bake 1 hour. Turn it out for serving. Serve slightly warm with
whipped cream or ice cream.
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