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Chocolate
Pecan Meringue Pie
| 3 egg whites
1/8 tsp. cream of tartar dash salt 3/4 c. sugar 3/4 c. chopped pecans |
2 tsp. vanilla
3 oz. sweet cooking chocolate 3 T strong black coffee 1 c. whipping cream |
| Beat egg whites until foamy; add cream
of tartar and salt and beat until soft peaks form. Gradually add sugar
and beat until stiff. Fold in nuts and 1 tsp. vanilla. Turn meringue into
a greased 9" pie plate and make a nest-like shell, building up the sides
1/2" above the plate. Bake at 275o for 1 hour. Let cool.
Place chocolate and coffe in a saucepan over low heat and stir until chocolate is melted and smooth. Cool adn stir in remaining 1 tsp. of vanilla. Whip cream until stiff and fold into chocolate mixture. Pour filling into meringue pie shell. Chill for 2 hours. |
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