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Chocolate
Marshmallow Pie
| 30 large Marshmallows
2 ounce square semi-sweet chocoloate ½ cup milk 8 oz. container whipped topping 1 graham cracker crust Melt chocolate in the top of a double boiler
over medium heat. Add marshmallows and milk. Stirring until marshmallows
melt. Cool slightly. Fold in whipped topping. Pour into a graham cracker
crust and refrigerate about 2 to 3 hours before serving.
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