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Chocolate Marshmallow Pie
 
30 large Marshmallows
2 ounce square semi-sweet chocoloate
½ cup milk
8 oz. container whipped topping
1 graham cracker crust
 

Melt chocolate in the top of a double boiler over medium heat. Add marshmallows and milk. Stirring until marshmallows melt. Cool slightly. Fold in whipped topping. Pour into a graham cracker crust and refrigerate about 2 to 3 hours before serving. 
 


 
 
 


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