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Chocolate
Fudge 2
| 2/3 cup whole milk or cream
2 cups sugar 2 ounces unsweetened chocolate, chopped 2 tablespoons light corn syrup 2 tablespoons butter dash salt 1 teaspoon vanilla Combine milk, sugar, chocolate, syrup, and butter in a saucepan and place over low heat. Stir slowly until sugar is dissolved. Cook, stirring occasionally, until the temperature reaches 236° F. (soft ball stage). Remove from heat and stir in salt and vanilla; cool, without stirring, to lukewarm (about 110° F.). Beat until creamy and mixture starts to
lose its shine. Pour into buttered square pan. Cool completely and cut
into squares.
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