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Chocolate
Pecan Delight
| 1 ¼ c. flour
½ c. butter, softened ½ c. pecans finely chopped 8 oz. softened cream cheese 1 ½ c. Cool Whip ½ c. powdered sugar 1 small box chocolate pudding (instant or cooked) 1 tsp. vanilla Mix together flour, butter, pecans and
pat into a 9 x 13-inch pan and bake at 350° for 15 minutes. Mix
together cream cheese, Cool Whip, and powdered sugar with electric mixer
and spread over cooled crust. Prepare pudding according to directions
on package then add 1 tsp. of vanilla. Spread over first layer.
Refrigerate. Top with additional cool whip then sprinkle with chopped pecans
or chocolate sprinkles.
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