Cooking Gardening Quilting Homebrewing Wine Recipes Make Money Home




Chocolate Delight
 
 
Bottom Layer:
1 c. flour
½  c. pecans, chopped
1 stick butter

Melt butter and pour over the flour and pecans. Pat in bottom of 9 x 13-inch pan. Bake at 375º for 15 minutes.  Cool for 15 minutes.

Second Layer:
1 8 - oz. package cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on cooled later.  Refrigerate for 1 hour or longer.

Third Layer:
2 small packages Jello Instant Chocolate Pudding 
3 c. cold milk

Beat until thickens and spread on second layer.

Fourth Layer:
1 medium container Cool Whip
¼ c. pecans, chopped

Spread Cool Whip on pudding and sprinkle with pecans.  Return to refrigerator until ready to serve.  Serves 15.
 

 
 
 

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