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Chocolate Crinkles
 
½ cup vegetable oil
4 ounces unsweetened chocolate, melted
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup powdered sugar

In a large bowl, mix together oil, chocolate and sugar. Blend in one egg at a time until well mixed. Add vanilla. Combine flour, baking powder and salt. Stir into chocolate mixture and blend well. Chill several hours. Shape into balls and roll in powdered sugar. Place about 2 inches apart on greased cookie sheets. Bake for 10-12 minutes at 350° F.
 


 
 
 


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