| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Chocolate
Chip Custard Pie
| 4 egg yolks, beaten
½ cup sugar 2 cups milk, scalded 1 tablespoon gelatin ¼ cup cold water 1 teaspoon vanilla ½ cup semi-sweet chocolate chips 4 egg whites ¼ teaspoon cream of tartar 6 tablespoons sugar Baked pastry shell Soften gelatin in cold water. Set aside. Beat egg yolks and add ½ cup sugar and milk. Place in a double boiler and cook over hot water until thick. Add gelatin and vanilla. Cool. Pour into crust. Sprinkle with chocolate. Beat egg whites until foamy, then add cream
of tartar and continue beating, adding remaining sugar one tablespoon at
a time and beating until very stiff. Spread over chocolate and brown from
15 to 20 minutes in slow oven (325° F.) or until tips of meringue are
brown. Chill before serving.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |