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Chocolate Cherry Cake
 
 
1 package Devil's Food cake mix 
1 tsp. almond extract 
1 can cherry pie filling 
2 eggs, beaten

Combine all ingredients and place in a 13 x 9-inch greased and floured cake pan. Bake at 350º for 25-30 minutes.

Frosting

1 c. sugar 
5 T margarine
1/3 c. milk 
1 c. (6-ounces) chocolate chips

Combine sugar, margarine and milk in saucepan and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat and add chocolate chips. Pour over warm cake.
 

 
 
 

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