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Chocolate
Chai
| 4 tea bags of black tea (such as orange
pekoe)
2 cups boiling water ¾ cup sugar ½ cup unsweetened Dutch-process cocoa powder 8 cups milk 1 T vanilla 2 t ground cinnamon 2 t ground nutmeg whipped cream additional ground nutmeg for garnish Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder. Cook and stir over medium heat just till mixture comes to a boil. Stir in milk, vanilla, cinnamon and nutmeg; heat through. Do not boil. Pour into cups. Top each serving with a dollop of whipped cream sprinkled with nutmeg. Makes 8 to 10 servings. Holiday Celebrations 2001
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