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Chinese
Turkey Salad
| 1 teaspoon grated orange zest
2 tablespoons fresh orange juice 1 tablespoon rice vinegar 1 tablespoon white-wine vinegar 2 teaspoons soy sauce 1 teaspoon Dijon-style mustard ¼ cup peanut oil 1 tablespoon sesame oil 6 cups cooked turkey, shredded Freshly ground black pepper, to taste 1 large head romaine lettuce, shredded 2 ribs celery, chopped ½ seedless cucumber, peeled and chopped 4 scallions chopped Chow Mein noodles Make the dressing by combining orange zest, orange juice, vinegars, soy sauce, and mustard in a bowl; whisk well. Drizzle the peanut and sesame oils, whisking until dressing is slightly thick. Toss turkey with pepper and 1/3 cup dressing.
Add vegetables and remaining dressing and toss well. Sprinkle with Chow
Mein noodles. Serve immediately.
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