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Chinese Turkey Salad
 
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
1 tablespoon rice vinegar
1 tablespoon white-wine vinegar
2 teaspoons soy sauce
1 teaspoon Dijon-style mustard
¼ cup peanut oil
1 tablespoon sesame oil
6 cups cooked turkey, shredded
Freshly ground black pepper, to taste
1 large head romaine lettuce, shredded
2 ribs celery, chopped
½ seedless cucumber, peeled and chopped 
4 scallions chopped
Chow Mein noodles

Make the dressing by combining orange zest, orange juice, vinegars, soy sauce, and mustard in a bowl; whisk well. Drizzle the peanut and sesame oils, whisking until dressing is slightly thick.

Toss turkey with pepper and 1/3 cup dressing. Add vegetables and remaining dressing and toss well. Sprinkle with Chow Mein noodles. Serve immediately.
 


 
 
 


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