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Chicken
Wing Appetizers
| 30 chicken wing-drums (2½ to 3½
pounds)
½ teaspoon salt ¼ cup soy sauce ¼ cup apricot jam ½ teaspoon cinnamon 2 tablespoons sugar ½ teaspoon ground ginger 1 tablespoon lemon juice 5 drops Tabasco 1 clove garlic, crushed Disjoint the wings; use thickest wing portions
for appetizers and remaining wing portions for chicken broth. Place the
wing-drums on rack on a foil-lined baking sheet or broiler pan; sprinkle
with salt. Mix remaining ingredients thoroughly; brush marinade generously
on wing-drums. Place in 350° F. oven about 1 hour, or until wingdrums
are golden brown and tender, brushing frequently with the marinade.
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