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Chicken
Nuggets
| 1 egg
2 T milk 3 cups cornflakes, finely crushed 1 pound boneless chicken breast, cut into 1 or 1½ inch bite-sized pieces Whisk eggs and milk together in a small
bowl; set aside. Place cornflake crumbs in a gallon-sized zip top bag.
Dip each chicken piece in the egg and milk mixture, then let the kids help
by shaking the pieces in the cornflake crumb bag. Place each coated nugget
on a cookie sheet coated with cooking spray. Bake for in a 400° F oven
for 15 minutes or until done. Serve with your favorite dipping sauce. Makes
6 servings.
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