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Chicken
Divan
| 4 t butter
4 t flour 2½ cups milk 1 t sherry 2 cups broccoli, cooked, chopped 8 oz. chicken, cooked, sliced ¼ cup parmesan, grated Melt the butter in a saucepan. Whisk in
the flour and cook for 3 minutes. Whisk in the milk. Simmer for 20 minutes.
Add the sherry. Set aside. Preheat the oven to 375º F. Add the broccoli
to a well-oiled casserole dish. Top with the chicken. Pour the sauce over
the mixture. Sprinkle on the cheese. Bake for 18-20 minutes or until lightly
browned.
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