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Chicken
Barley Casserole
| 1 cup pearl barley
½ cup butter or margarine 1 medium onion, chopped 1 envelope dried onion soup mix 1 4-ounce can mushrooms, drained 1/3 cup almonds, slivered 2 cups chicken broth 2 cups chicken, cooked and diced Heat oven to 350°. In a skillet, over medium heat, melt butter and brown barley for about 2-3 minutes. Add onion and sauté until onion is soft, about 5-7 minutes longer. Add remaining ingredients and simmer for 5 minutes. Place in a greased casserole dish, cover with a lid or with aluminum foil, and bake for 1 hour. |
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