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Chicken Rub
 
 
4 teaspoons salt
2 teaspoons dry mustard
2 teaspoons coarse grind garlic powder
2 teaspoons cracked black pepper
1 teaspoon crushed thyme
1 teaspoon celery salt
1-2 teaspoons grated lemon peel

Mix together and rub on chicken pieces that have been rubbed with olive oil first. Place in refrigerator for at least 2 hours before barbequeing.


 
 
 


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