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Chicken
Rub
| 4 teaspoons salt
2 teaspoons dry mustard 2 teaspoons coarse grind garlic powder 2 teaspoons cracked black pepper 1 teaspoon crushed thyme 1 teaspoon celery salt 1-2 teaspoons grated lemon peel Mix together and rub on chicken pieces that have been rubbed with olive oil first. Place in refrigerator for at least 2 hours before barbequeing. |
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