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Chicken
Dijon
| 4 chicken breasts, boned and skinned
½ cup mayonnaise 2 tablespoons Dijon-style mustard 1 cup grated Swiss cheese Place chicken breast in single layer of a 9" square or 9"x13" baking pan sprayed with nonstick spray. In a small bowl, stir mayonnaise and mustard until blended; spread over chicken. Top with cheese. Cover loosely with aluminum foil and bake in 400° F. oven for 45 minutes. Remove foil and break 10 minutes more until cheese is browned and chicken is thoroughly cooked. (Also good with a bit of horseradish added to the mayo-mustard mix; and with sliced black olives sprinkled over the cheese before cooking.) Submitted by Kathy Riley
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