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Cheese Straws
 
 

1 cup pastry flour ¼ c shortening ½ teaspoon salt ¼ teaspoon baking powder  3 tablespoons boiling water  Cheese, grated Sift dry ingredients and cut in shortening with knife. Add boiling water and chill. Roll to ¼ inch thickness and sprinkle, thickly with grated cheese. Fold over and sprinkle with cheese, and again roll out. Do this once more, then cut in strips, dust with paprika and bake in 350° oven until brown. This is a good accompaniment for salads.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.