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Nut-Coated
Cheese Log
| 8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce 4 ounces Roquefort cheese 1 tablespoon grated onion 1 jar (5 ounces) pasteurized process sharp Cheddar cheese spread ½ teaspoon salt ¼ cup minced parsley ¼ cup chopped pecans Thoroughly blend cheeses, Worcestershire
sauce, onion, and salt. Chill several hours. Shape cheese mixture into
a log or mound; coat evenly with the parsley and pecans. Chill until ready
to serve with crackers.
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