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Cheese
Custard
| 2 cups cottage cheese
2 cups milk ½ cup sugar ¼ teaspoon salt 3 eggs, well beaten Grated rind 1 lemon 1 teaspoon vanilla cinnamon Combine cheese and milk. Add all remaining
ingredients except cinnamon. Pour the mixture into buttered custard cup
or baking dish, sprinkle with cinnamon, place in a pan of hot water and
bake in a moderate oven (350° F.) until custard is set about 45 minutes.
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