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Cheesecake
| 24 graham crackers
½ c. butter, melted 4 eggs 1 c. sugar ½ lb. cream cheese, room temperature 6 T milk Topping:
With rolling pin, crush graham crackers. Combine with melted butter and press into springform pan. In large mixing bowl combine eggs, sugar,
cream cheese and milk. Beat all ingredients together until smooth. Pour
over graham cracker mixture in pan and bake at 350º for 40 minutes.
Allow cake to cool in oven for 30 minutes with oven turned off.
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