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Cheddar
Garlic Biscuits
| 2 c Bisquick
2/3 c milk ¾ c shredded cheddar ¼ c butter, melted 1 t parsley flakes ½ t garlic powder ½ t Italian seasoning, (optional) Mix first 3 ingredients to form soft dough.
Drop by serving-size-spoonfuls onto ungreased cookie sheet. Mix butter,
parsley flakes, garlic powder and Italian seasoning and brush over biscuits.
Bake 8-10 minutes in a 450° F. oven.
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