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Chocolate
Silk Pie
| 1 cup sugar
6 oz. butter 6 oz. chocolate, bittersweet 4 eggs 2 t vanilla 1 T Kahlua (optional) 1 9-inch pie shell whipped cream Bake the pie shell and allow to cool. Melt the chocolate in a bowl over simmering
water. Set aside and allow to cool slightly. In a separate bowl, using
an electric mixer, cream together the butter and sugar until smooth. Add
the chocolate, vanilla and Kahlua (if using) and blend. With the mixer
running, add 1 egg and beat for 5 minutes. Repeat with the remaining 3
eggs (mixing for 5 minutes after each). Pour the mixture into the shell.
Cover and chill in the refrigerator for at least 2 hours (overnight is
best). Be sure to thoroughly chill this no-bake pie before attempting to
slice it. Serve cold, topped with whipped cream. Serves 6-8
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