| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Chicken
& Biscuits
| 3 tablespoons butter
¼ c. flour 1 teaspoon salt dash pepper ½ teaspoon oregano (optional) 2 c. milk 2 c. diced cooked chicken ½ c. diced cooked carrots 2 c. cooked peas 4 large, hot baking powder biscuits Melt butter, blend in flour, salt, pepper and oregano; gradually add milk. Cook in a double boiler over boiling water, stirring constantly until thick. Cover; cook 5 minutes, stirring occasionally. Add chicken, carrots and peas, heat, Split
biscuits, place veal mixture between and on top of biscuits.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |