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Caramel Dumplings
 
 

DUMPLINGS 1½ cups flour 2 T. butter ½ cup milk 2 tsp. Baking powder ½ cup sugar 1 tsp. Vanilla Cream butter and sugar together. Sift flour before measuring and resift with baking powder. Add alternately with milk. Add vanilla. Drop by spoonfuls into the hot carmel sauce. Bake in a moderate oven, 350° about 30 minutes. SAUCE 1½ cups brown sugar 2 cups boiling water 2 T. butter 1/8 tsp. Salt Caramelize the sugar in boiling water. Add butter and salt. Cook about 10 minutes while preparing dumplings.

 
 
 

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