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Caramel
Fondue
| ½ cup butter
2 cups brown sugar 1 cup light corn syrup 2 tablespoons water 1 – 15 ounce can sweetened condensed milk 1 teaspoon vanilla In a small saucepan, melt butter over medium
heat. Stir in sugar, corn syrup and water. Bring to a boil. Stir in condensed
milk, simmer, stirring constantly until mixture reaches thread stage 230°
(please see Candy Temperatures and Tests). Add vanilla. Place over fondue
burner. Dip apples, marshmallows, pineapple, popcorn or oranges.
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