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Caramel
Apples
| 16 small to medium Granny Smith apples
2 – 15 ounce cans sweetened condensed milk 1 cup light corn syrup 1 cup white sugar 2/3 cup firmly packed brown sugar 2 tablespoons butter 1 tablespoon vanilla 2 cups finely chopped nuts, optional Remove stems from apples and insert wooden popsicle sticks in stem ends. In a large heavy saucepan, combine condensed
milk, corn syrup and sugars. Cook, stirring constantly, to 234° F.
(soft ball stage), about 35 minutes. Remove from heat and stir in butter
and vanilla. Set pan over very hot water and quickly dip apples in caramel
t o coat evenly. Then dip and roll in nuts if desired. Place on waxed paper
or buttered baking sheet to cool.
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