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Canned
Berry Pie
| 1¾ cups berries (No. 2 can)
¾ cup sugar ¼ cup flour ¼ cups berry juice 1 tablespoon butter Pastry for two-crust pie Mix sugar and flour in top of double boiler.
Add berry juice slowly to make a smooth paste. Cook over hot water until
smooth and thick. Pour well-drained berries into pastry, Cover with thickened
juice and dot with butter. Cover with top crust or lattice strips. Bake
at 450° F., for 10 minutes, then reduce heat to 350° F. and bake
for 30 minutes longer.
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