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Cajun
Pasta Fresca
| 1 pound vermicelli pasta
2 T olive oil 1 t minced garlic 13 plum tomatoes, chopped 1 T salt 1 T fresh parsley, chopped 1 T Cajun seasoning ½ cup shredded mozzarella cheese ½ cup grated Parmesan cheese Bring a large pot of lightly salted water
to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
While the pasta water is boiling, in a large skillet over medium heat,
briefly sauté garlic in oil. Stir in tomatoes and their juice and
sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
Stir in parsley, reduce heat, and simmer 5 minutes more. Toss hot pasta
with tomato sauce, Cajun seasoning, mozzarella and Parmesan. Makes 4 servings.
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