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Buttermilk
Pancakes or Waffles
| 4 eggs, separated
2 c. buttermilk 1 c. flour 1 tsp. salt 1 tsp. sugar 1 heaping tsp. baking soda 1 tsp. baking Powder 1 T boiling water for waffles: ¼ c. melted butter Mix egg yolks and buttermilk (and butter,
if using), then mix in flour, salt, sugar, baking soda, and baking powder.
Whip egg whites till peaks form. Fold into batter. Sprinkle water over
mix. Cook on a hot griddle till golden.
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