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Buttermilk Biscuits
 

2 c all purpose flour  1 T baking powder  1 t salt  4 T cold unsalted butter, cut into cubes  ¾ to 1 c buttermilk  In a bowl, combine flour, baking powder, and salt. Cut butter into the flour mixture with a pastry cutter or fork until it resembles coarse meal. Pour in buttermilk, and gently mix until just combined. Avoid overworking the dough and gently combine the ingredients just until blended. With floured hands, gently form the mixture into balls. Place in a round 8 inch cake pan. Bake in a 500° F. oven until golden brown, 8 to 10 minutes.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.