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Bistro
Mashed Potatoes
| 5 lb. russet potatoes
¼ lb. butter 1 c sour cream ½ c whole milk 1 c shredded cheddar cheese 3 slices bacon, chopped and cooked 2 T chopped fresh parsley ground black pepper to taste salt to taste Boil potatoes until soft, about 20 minutes.
Using a hand mixer, beat with milk and butter; mix well. Add sour cream,
cheese, bacon, salt and pepper. If potatoes are too thick add more milk
and adjust seasonings as needed. Serves 12.
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