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Best
Custard Pie
| 1 - 9inch pie shell
2½ cups milk ½ cup sugar 4 eggs beaten 1 t vanilla In a medium-sized mixing bowl, mix the
sugar, eggs, and vanilla together. Scald the milk. Make sure it is just
barely warm, then add the sugar, eggs, and vanilla. Pour into pie shell
and bake until custard is firm to touch, approximately 35 minutes. Different
ovens require different times, and the custard is touchy, so you just have
to make sure the oven is not too hot and test the custard with your fingers.
It will not be wobbly - just barely firm and almost wobbly when done.
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