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Basil
& Sun Dried Tomato Bread
| 2¼ t. dry yeast
3 cups bread flour 3 T. wheat bran 1/3 cup quinoa grain 3 T. dry milk powder 1 T. dried basil 1/3 cup chopped sun-dried tomatoes 1 t. salt 1¼ cups water Pour boiling water over sun-dried tomato
halves. Soak 10 minutes, drain and cool to room temperature. With scissors,
snip into ¼ inch pieces. Do not use tomatoes that are reconstituted
and packed in oil for this recipe. Add all the ingredients in the order
suggested by your bread machine manual and process on the basic bread cycle
according to the manufacturers directions. Or knead by hand (or by machine),
let rise in bowl lightly sprayed with vegetable. spray, punch down, let
rise in loaf pans (lightly sprayed with vegetable. spray) , and then bake
till browned and done in a 350?F oven (approximately 20-25 minutes.
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