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Basil
Parmesan Cheese Spread
| 1 cup chopped fresh spinach
1 cup chopped fresh basil 1 t minced garlic ¼ cup olive oil 1 cup freshly grated Parmesan cheese salt and pepper to taste 1 – 8 oz. package cream cheese, softened 1 – 4 oz. package feta cheese, crumbled 2 T sun-dried tomato paste Blend the spinach, basil and garlic in
a food processor. Gradually mix in the olive oil and Parmesan cheese. Process
until smooth. Salt and pepper to taste. Blend cream cheese and feta cheese
in a medium bowl. Line a separate medium bowl with plastic wrap. Spread
½ the cream cheese mixture in the bowl. Top with sun-dried tomato
paste and the spinach mixture. Cover with remaining cream cheese mixture.
Pat together, cover and chill in the refrigerator at least 1 hour before
serving. Flip out of the plastic lined bowl onto a medium-serving dish
to serve.
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