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Brown
Gravy
| 3 tablespoons fat
3 tablespoons flour ½ teaspoon salt 1/8 teaspoon pepper 2 cups warm meat broth Place fat in pan and add flour and seasonings
until smooth. Heat until bubbly and slightly brown. Stir in the broth until
sauce thickens. Continue cooking, stirring constantly for 2-3 minutes.
Can be made in roasting pan if it is heavy enough to place directly over
flame.
|
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