| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Brussels
Sprouts And Carrots
| ¾ pound Brussels sprouts
1½ cups diced carrots ½ teaspoon salt 1/8 teaspoon pepper ½ cup water 1 tablespoon butter or margarine Clean Brussels sprouts and soak in salted
water for 10 Minutes. Bring to a boil and simmer for 8 minutes. Bring carrots
to a boil and simmer for 15 minutes. Combine vegetables and seasonings.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |