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Broiled Tuna Sandwiches with Cheese
 
4 slices bread
7 ounce can tuna fish
2 tablespoons horseradish
2 tablespoons salad dressing or mayonnaise
salt
pepper
½ cup grated cheddar cheese

Toast bread on one side. Make a tossed salad of tuna fish, horseradish, dressing, salt and pepper. Spread salad to edges of untoasted side of bread. Sprinkle top of each sandwich with two tablespoons grated cheese. Place low in broiler and broil until thoroughly heated and cheese is melted. Serve hot.
 


 
 
 


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