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Pan
Broiled Lamb Shoulder Chops
| 4 lamb shoulder chops, ½ inch thick
1 T shortening 1 t salt ¼ t pepper ½ t garlic salt 2 T water Heat shortening in a heavy skillet. Brown
chops on both sides. Add seasonings with water. Cover chops. Simmer 25
to 30 minutes, turning once during cooking.
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