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Broccoli
Ham Bake
| 2 cups cooked ham, chopped
1 - 10 oz. package frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) ½ cup sour cream ½ cup buttered breadcrumbs salt and pepper to taste Combine all ingredients except breadcrumbs and place in a casserole dish. Spread breadcrumbs over top. Bake 1 hour at 325º F. or until browned and bubbly. Buttered Breadcrumbs: Melt ½ T butter
in a skillet and mix in ½ cup bread crumbs, stir until well mixed
and lightly browned.
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